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We are proud to bring some of the world’s best food and wine identities to the properties
for our ever-popular winter events...
Events at Cape Kidnappers
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WINTER EVENTS
We had a fantastic event series last year and this year we look forward to another great line-up, with Peter Gilmore (Quay), Josh Emett (Maze) and many more all joining us in 2010.
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Saturday 14 August 2010
James Halliday and Bob Campbell
The Great Pinot Noir Challenge!
Join Australia’s foremost wine authority James Halliday and his New Zealand counterpart Bob Campbell M.W. as they return to Cape Kidnappers for this fabulous wine challenge! James and Bob will conduct the ultimate ‘taste-off’.
This fabulously friendly rivalry is a celebration of pinot - showcasing the finest of Australian and New Zealand Pinot Noir. A must for pinot fanatics!
TARIFF: NZ$800.00+GST per person/per night
Includes accommodation, cocktail hour, 5 course dinner with matched wines, full breakfast and your choice of a day of unlimited golf or a 50 minute massage per person.*
Contact us or book online now
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Saturday 23 October 2010
Laurent-Perrier at Cape Kidnappers
A Champagne Dinner hosted by Ludovic De Lageard
Join Ludovic De Lageard of Champagne Laurent - Perrier for a sublime five course dinner matched with champagnes from this famed house. Founded in 1812 in Tours-Sur-Marne, about an hour’s drive from Paris, Laurent-Perrier is undoubtedly one of France’s great champagne houses and synonymous with style and celebration - and this evening promises both!
TARIFF: NZ$800.00+GST per person/per night
Includes accommodation, cocktail hour, 5 course dinner with matched wines, full breakfast and your choice of a day of unlimited golf or a 50 minute massage per person.*
Contact us or book online now
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Events at Kauri Cliffs
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Saturday 11 September 2010
Peter Gilmore at Kauri Cliffs
With special guest Duncan Forsyth of Mount Edward Winery
Peter Gilmore is Executive Chef at Quay in Sydney. Quay has received seven consecutive ‘Three Chef’s Hat’ awards from the Sydney Morning Herald’s ‘Good Food Guide’, and made culinary history in 2009 by taking out four top awards in the same year, including ‘Restaurant Of The Year 2009’ for both The Sydney Morning Herald and Australian Gourmet Traveller 2009 ‘Restaurant Guide’; He won these awards again in 2010, and debuted in the coveted S. Pellegrino’s ‘World’s 50 Best Restaurants’ list. Peter’s food will be matched to wines by Duncan Forsyth from boutique Central Otago winery Mount Edward.
TARIFF: NZ$800.00+GST per person/per night
Includes accommodation, cocktail hour, 5 course dinner with matched wines, full breakfast and your choice of a day of unlimited golf or a 50 minute massage per person.*
Contact us or book online now
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*Event Conditions: Unlimited golf does not include cart hire. Rate is based on double or twin share occupancy. Single rooms - add NZ$400.00 per night. All rates exclusive of the current Goods and Services Tax.
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