As part of our Summer Series we are excited to host a range of special activities on certain days of the week to entertain all guests. Summer Series events run December 23rd through March 31st inclusive. All summer series activities are complimentary but may be subject to change as some are weather dependent.
Golf Clinic
The golf clinic is a great opportunity if you wish to either be introduced to the game, or simply hone your skills. Our resident PGA professional, John McCord, and his staff will be examining the short game, full swing, and the nuances of navigating our exceptional Tom Doak Designed Golf Course. |

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Walk on the Property
There are 6,000 acres of farmland to explore at Cape Kidnappers. Join a guide and take an invigorating walk down through an old riverbed where a stream still meanders and is sheltered by rejuvenating native bush. Throughout this 6,000 acre block we encourage the growth of young native trees and shrubs that help to provide homes to our special Kiwi and other indigenous birds. |

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Yoga By The Pool
Start you day the holistic way! 9.00am at the pool on Wednesday mornings. |

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Star Gazing
After dinner join our Stargazer, Gary Sparks on the lodge lawn with his high powered telescope and see the stars come alive like never before. |

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Kaka Aviary Tour
After a short walk to the aviary you will view the breeding programme for the rare New Zealand parrot the 'Kaka'. Following this you will learn about the unique environment that is 'The Sanctuary' at Cape Kidnappers where native species of bird including the Kiwi are making an astonishing comeback. |

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Winery Cocktail Hour
Home of the world famous Gimblett Gravels, Hawke’s Bay is renowned for its fine wine. Join our Sommelier in the lounge from 6:30pm as he imparts his knowledge on wine found in the local area. In a casual environment, let our Sommelier guide you through a selection of wine from vineyards around the region.
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Vegetable Garden Tour
Join our Head Chef, Tim Pickering for a tour of our Lodge Vegetable Garden. See the source of our freshest produce served at the lodge.
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